M.Tech in Food Technology

M.Tech Food Technology is a two-year postgraduate course. M.Tech Food Technology is a science branch that deals with the techniques involved in the production, processing, preservation, packaging, labelling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food.

M.Tech Food Technology is a postgraduate programme imparting lessons on nutritional value, biochemistry properties, and chemicals in different foods and packed food items. The program aims at gaining in-depth knowledge regarding various traits of food process technology and its specializations.

M.Tech in Food Technology Highlights 

Eligibility Criteria for M.Tech in Food Technology

1. Students must have completed their Graduation such as a BE / B.Tech degree or any other equivalent qualification from a recognized University.

2. The students should have scored at least 50% aggregate marks at their Bachelor's level.

3. Some very reputed universities and institutes conduct an entrance examination for admission.

Admission Process 

1. Colleges publish admission notices on their website from June when most Indian universities would have finished degree exams.

2. Candidate to apply for each college, as each college considers each mark the cut-off mark.

3. Some private colleges and deemed universities perform their counselling process by conducting their university-level entrance exams.

4. Some colleges require a minimum of 50% aggregate in the qualifying examination.

5. Candidates who qualify for the test are called for an interview before the final seat allotment.

6. Documents like mark sheets, photographs, signatures and transfer certificates must be scanned and uploaded online to the portal.

7. All documents must be in a specific format and size only to be accepted.

There were different entrance tests that were conducted for admission in B.tech in Food Technology previously like AIEEE, NIT, IITJEE.

1. All of the national tests have been merged into a single national entrance test that is IITJEE. IITJEE takes place in two steps, that is JEE Main and JEE Advanced.

2. Some state entrance tests on the basis of which students get admission in the colleges offering B.Tech in Food Technology- 

KCET - Karnataka

MHT-CET - Maharashtra

TANCET - Tamil Nadu

UP State Entrance Test - Uttar Pradesh

WB JEE - West Bengal

JEE Main 

KIITEE

JEE Advanced

BITSAT

SRMJEEE

VITEEE AP

COMEDK UGET

ICAR

KEE

Career after M.Tech in Food Technology

A career after M.Tech in Food Technology has a plethora of options due to the heavy demand for manpower in companies. After an M.Tech in Food Technology, the candidates can opt for various career opportunities and job prospects. Food technology works in the development field related to packaging materials, storage containers, preservatives, colourants and flavours, long-term storage food, etc. that complies with the standards benchmarked by the government bodies at the national and international platforms.

M.Tech in Food Technology postgraduates have massive job openings in hospitals, hotels, restaurants, food processing industries, food research and development laboratories, dairy products industries, etc.

The career opportunities available for these people are much more significant when opposed to people who have proficiency in either one of these fields. The course gives you practical knowledge of the training on the basic level. There are a number of job vacancies available after these courses. The course curriculum and courses teach students how to use a variety of chemicals and tools to conduct in-depth research and look for solutions.

M.Tech in Food Technology Syllabus